For this dish I added 2 cups of black beans, one diced red onion, one bunch of spring onions and 1/2 cup of sultanas to 1-2 cups cooked quinoa. All the flavours blend really nicely together. Add in your favourite salad dressing to taste. It's nice served on it's own or added to a bowl of leafy greens.
You can store the salad in an airtight container in the fridge and it keeps for days.
Here I packed some quinoa salad for lunch in a bento box from black + blum, along with some romaine leaves. It makes for a very filling meal.
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