Lentil Crackers

These yummy & delicious Curry Lentil Crackers are made with chickpea flour, red lentils, ground sunflower seeds, balsamic vinegar, coconut oil, curry powder, cumin, agave nectar and sea salt.

I've tried making them both thick and thin and they taste great either way. They are also surprisingly filling - you can eat them as a snack or with a salad as a main meal. 

This recipe comes from the fantastic Thrive Diet book by Brendan Brazier.