This is a very simple side dish to prepare.
I diced and stir fried a large Spanish onion in one tablespoon of extra virgin olive oil and a clove of garlic until transparent. I added 2 small diced sweet potatoes to the onion and garlic and cooked covered in a wok for 10 minutes. I then added a dash of turmeric and cooked the ingredients uncovered, stirring occasionally, until the vegetables started to brown, finally tossing with fresh chives and a dash of pink Himalayan sea salt. Delicious.
What are your favourite vegetable side dish recipes?
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